Seven Caves Cocktail Class

Big game cocktails

Friday, february 5 at 7pm

This time around, we’re providing the measured amounts for both cocktails for 2, as well as for making a batch of 750ml—more fun for Game Day!

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dry january, eh?

made with 7c Orange rum, tiki gin and overproof rum

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everybody sometimes needs tequila agave spirit

made with 7C agave spirit

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it’s 72 and sunny again,

d——t

made with 7c Orange Rum

Shopping List:

  • 7C Orange Rum

  • 7C Tiki Gin

  • 7C Agave Spirit

  • 7C Barrel Aged Maple Syrup

  • Other Booze:

    • Dry Curacao/Cointreau/Triple Sec, Amaretto

  • Mixers:

    • Orgeat, Grapefruit/Regular Sparkling Water, Pineapple Juice

  • Fruit:

    • 3 Lemons, 2 Limes, 1-2 Grapefruits

  • Spice:

    • Vanilla Extract, Almond Extract

  • Etc.:

    • Jalapeño, Ginger Cookies, 1 Lager Beer (preferably local to San Diego)

BAR TOOLS:
Our friends at Collins & Coupe can supply you with everything you need, including items like:

  • Shaker tin

  • Measuring jigger

  • Glassware

  • Peeler

Use code 7CAVES for 15% off your purchase!

Collins & Coupe offers free in-store pick up! If you’re a San Diego local, we recommend picking up your kit to make sure you receive it in time. Thank you for supporting our friends at Collins & Coupe!

Homework Assignments

Rich Honey Syrup

  • ½ C Honey

  • ¼ C Water

Combine all ingredients in a saucepan, stir over medium heat until dissolved and well blended. Let cool. Store in the fridge for up to 3 weeks. 

cocktail recipes

Dry, January, eh?

  • 1oz Orange Rum (5oz)

  • 1oz Tiki Gin (5oz)

  • .5oz Overproof Rum (2.5oz)

  • .5oz Dry Curacao (2.5oz)

  • 1oz Lemon Juice, Fresh (5oz)

  • .75oz Orgeat (3.75oz)

  • .25 Rich Honey Syrup (1.25oz)

Tools: Measuring jigger, Shaker tins

Glassware: Tiki Mug

Garnish: Mint sprigs

Substitutions: Other white rums, Sonic Pebble Ice

Combine all ingredients in a shaker tin. Add ice to the shaker (half a tin is fine). Shake well for about 10 seconds. Dump entire contents into the mug of your choice. Garnish appropriately.

Everybody sometimes needs Agave spirit

  • 2oz Seven Caves Agave Spirit (10oz)

  • 2oz Fresh Grapefruit Juice (10oz)

  • .5oz Lime Juice (2.75oz)

  • .5oz Rich Honey Syrup (1.5oz)

    • Tajin (or Kosher Salt) rim

    • Grapefruit sparkling soda to top

Tools: Measuring jigger, Shaker Tins

Glassware: Collins Glass

Garnish: Grapefruit Wheel

Optional: Orange Rum, Tiki Gin, Jalapeños, Blender

Combine all ingredients in a shaker tin. Add ice to the shaker (half a tin is fine). Shake well for about 10 seconds strain into prepared glass. Garnish appropriately.

It's 72 and Sunny again, d----t

  • .2oz Orange Rum (12oz)

  • .75 Lemon Juice, Fresh (5oz)

  • .5 Pineapple Juice (3oz)

  • .5+ Rich Honey Syrup (3oz)

  • .25 Amaretto (1.5oz)

  • 2 drops Vanilla Extract (12 drops)

  • 1 Drop Almond Extract (6 drops)

Need: Measuring jigger, Shaker Tins

Glassware: Nic and Nora

Garnish: Maple/Ginger Cookie Rim for Glass

Optional: Egg White, Winter Gin, Jasmine Tea Rum, Mezcal

Finely crush (near powder) ginger cookies in a food processor, place onto a plate.  Pour small amount of maple onto a second plate.  Dip rim of the glass in the maple syrup, then immediately dip in powdered cookies, set aside.

Combine all ingredients in a shaker tin.  Add ice to the shaker (half a tin is fine).  Shake well for about 15 seconds.  Strain (double straining is ok) contents into the prepared glass.